Zucchini Cake IV The Best Recipes
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| Zucchini Cake IV |
"I got this recipe from my boss in California. I constantly double it and it makes pretty a few loaves. I freeze them for excursion items"
Ingredients :
- three cups all-cause flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons floor cinnamon
- 2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- half cup chopped walnuts
- 2 cups grated zucchini
Instructions :
| Prep : | Cook : 40M | Ready in : |
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- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour four loaf pans.
- In a medium bowl, mix together flour, salt, baking powder, baking soda and cinnamon. Set aside.
- In a massive bowl, combine sugar, oil, eggs and vanilla. Beat until easy. Add flour combination, and beat until easy. Fold in walnuts and grated zucchini.
- Divide batter into 4 well greased loaf pans. Bake at 350 ranges F (a hundred seventy five degrees C) for 60 mins or till toothpick inserted into middle of cake comes out easy.
Notes :
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