Pumpkin Bars IV Tasty Recipes

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Pumpkin Bars IV

"Great Bar recipe that is right with ice cream, or bought at a bazaar! Pureed squash may be used in area of the pumpkin."

Ingredients :

4 eggs
1 cup vegetable oil
2 cups white sugar
1 (15 ounce) can pumpkin puree
2 cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
half teaspoon salt
2 teaspoons ground cinnamon
half teaspoon ground ginger
half of teaspoon floor cloves
half teaspoon floor nutmeg

Instructions :

Prep : 10M	Cook : 48M	Ready in : 35M

Preheat oven to 350 stages F (175 levels C). Grease a 12x18 inch half of sheet pan.
In a massive bowl, the usage of a timber spoon, blend collectively the eggs, oil, sugar and pumpkin until well combined. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture till just blended. Spread flippantly into the prepared pan.
Bake for 25 to half-hour inside the preheated oven, till bars spring again whilst lightly touched. Cool before cutting into bars.

Notes :

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