Sugarless Pumpkin Pie Tasty Recipes
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| Sugarless Pumpkin Pie |
"A yummy pumpkin pie with NO sugar brought. If eggs aren't part of your food regimen, substituted half of cup egg alternative for 2 eggs. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 1/three cup artificial sweetener
- 1/four teaspoon salt
- 2 half teaspoons pumpkin pie spice
- 1 half cups water
- half of cup dry milk powder
- 1/four teaspoon freshly grated nutmeg
- 1 (nine inch) pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine pumpkin puree, eggs, sugar alternative, salt, pumpkin pie spice, water, and on the spot milk; mix till clean and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
- Bake at 425 levels F (220 ranges) for thirteen to 15 mins. Reduce heat to 350 levels F (one hundred seventy five ranges C), and preserve to cook every other 40 to 45 mins.
Notes :
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