Zucchini Cobbler Good Recipes

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Zucchini Cobbler

"A very scrumptious dessert which tastes almost like Apple Cobbler. In truth, we can't tell the distinction. Top with whipped cream or serve with vanilla ice cream!"

Ingredients :

8 cups peeled, chopped zucchini
2/three cup lemon juice
1 cup white sugar
1 teaspoon ground cinnamon
half teaspoon ground nutmeg
4 cups all-reason flour
2 cups white sugar
1 half cups butter, chilled
1 teaspoon ground cinnamon

Instructions :

Prep : 20M	Cook : 25M	Ready in : 1H20M

In a huge saucepan over medium warmth, cook and stir zucchini and lemon juice till zucchini is smooth, 15 to 20 minutes. Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute greater. Remove from warmness and set aside.
Preheat oven to 375 tiers F (190 ranges C). Grease a 10x15 inch baking dish. In a massive bowl, combine flour and a couple of cups sugar. Cut in butter with pastry blender or knives until aggregate resembles coarse crumbs. Stir 1/2 cup of butter combination into zucchini combination. Press 1/2 of remaining butter aggregate into backside of prepared pan. Spread zucchini combination over top of crust, and sprinkle closing butter mixture over zucchini. Sprinkle with 1 teaspoon cinnamon.
Bake 35 to forty mins, or until pinnacle is golden. Serve heat or bloodless.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it calmly, and make easy-up less difficult.

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