Apple Yam Casserole Best Dishes

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Apple Yam Casserole

"What Americans call yams are simply lots of candy potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a candy mixture of brown sugar and raisins make this a brilliant recipe for all vacations, however pleasant for Thanksgiving and Christmas."

Ingredients :

3 candy potatoes, peeled and cubed
2 Granny Smith apples - peeled, cored and sliced
half of cup packed brown sugar
half cup water
1/four teaspoon floor cinnamon
half of cup raisins
2 tablespoons butter
1/4 teaspoon salt
three tablespoons all-purpose flour
three slices lemon, thinly sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Lightly grease a 2 quart casserole dish.
In the casserole dish, alternately layer the sweet potatoes and apples.
In a medium saucepan over medium warmth, blend together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 mins.
In a small bowl, stir together remaining water and flour. Combine with the brown sugar combination. Pour over the candy potatoes and apples. Place the lemon slices on pinnacle.
Bake blanketed inside the preheated oven 20 mins. Uncover and maintain baking 20 mins, or until the candy potatoes and apples are tender.

Notes :

Try the use of a Reynolds® gradual cooker liner in your gradual cooker for simpler cleanup.

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