Aunt Rachel's Cheese Souffle You Have To Try
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| Aunt Rachel's Cheese Souffle |
"Wonderful, fulfilling, tasty souffle that can be served as a main meal or for brunch, or for 'easy ingesting.'"
Ingredients :
- 6 slices white bread, with crusts trimmed
- 3 tablespoons butter, softened
- 1/2 pound sharp Cheddar cheese, shredded
- three eggs, overwhelmed
- 2 cups milk
- 1/4 teaspoon salt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 3H55M |
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- Spread butter on bread slices and location three slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand till the liquid has been absorbed, numerous hours or overnight.
- Preheat oven to 375 ranges F (190 levels C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 mins. Remove cowl and continue baking for 35 mins greater, or till brown and fluffy.
Notes :
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