Asparagus Casserole I The Best Recipes

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Asparagus Casserole I

"This has been handed down three generations and is usually a family favorite mainly around vacations!"

Ingredients :

1 cup shredded Cheddar cheese
2 cups crushed saltine crackers
half cup butter, melted
1 cup condensed cream of mushroom soup
1 (15 ounce) can asparagus, drained with liquid reserved
half cup slivered almonds

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Preheat oven to 350 degrees F (a hundred seventy five stages C).
In a small bowl, mix together the Cheddar cheese and cracker crumbs. In another dish, stir collectively the melted butter, soup, and the juice from the can of asparagus.
Use half of of the cracker mixture to make a layer within the bottom of a 1 half of quart casserole dish. Arrange 1/2 of the asparagus spears over the crumbs, sprinkle with 1/2 of the almonds, then pour half of the soup mixture over. Build any other layer, beginning with the final asparagus spears, then the ultimate soup combination, and ending with the closing cheese and crumbs on pinnacle.
Bake for 20 mins within the preheated oven, or till the top is golden.

Notes :

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