Au Gratin Potatoes You Have To Try

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Au Gratin Potatoes

"Simple, easy, simple! This frozen hashbrown and canned soup recipe is the correct facet dish because it takes almost no instruction time, leaving your arms free for the principle dish!"

Ingredients :

1 (2 pound) bundle frozen hash browns
1 (10.Seventy five ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 small finely diced onion
1 inexperienced bell pepper, minced
1 half cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat oven to three hundred tiers F (a hundred and fifty degrees C). Grease a 9x13 inch baking pan.
Spread frozen hash browns into the lowest of the organized pan. Mix together potato soup, celery soup, onion, inexperienced bell pepper and bitter cream; pour the aggregate over the potatoes.
Bake inside the preheated 300 stages F (a hundred and fifty degrees C) oven for 60 mins. Remove the pan from the oven, sprinkle with cheese, and bake some other half-hour or until the cheese melts.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it calmly, and make easy-up easier.

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