Zucchini Cake III Best Dishes

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Zucchini Cake III

"Grated zucchini makes the cake from this recipe a adorable and wet cake finished with a easy icing."

Ingredients :

four eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-reason flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 (8 ounce) can overwhelmed pineapple, drained
1 cup chopped walnuts
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup confectioners' sugar
2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (175 levels C). Grease and flour a tube pan.
Sift collectively flour, cinnamon, salt, baking powder, and baking soda directly to a piece of waxed paper.
In a huge bowl, beat eggs and sugar until mild coloured. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 mins. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix very well. Pour batter into prepared pan.
Bake for 80 minutes, or till tester inserted within the center of the cake comes out clean. Cool for half-hour.
To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.

Notes :

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