Pasta with Mushroom and Zucchini Sauce The Best Recipes

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Pasta with Mushroom and Zucchini Sauce

"This is my own invention and so exact, healthful and clean that I desired to share it with someone! It consists of cooked bow tie pasta shapes blanketed in a creamy mushroom and vegetable sauce. A entire vegetarian meal in one dish. You can use milk or skim milk in place of cream depending on how wealthy you need the dish to be."

Ingredients :

1 pound fresh mushrooms
10 zucchini
1 onion
2 tablespoons butter
2 cloves garlic, minced
1 pound farfalle (bow tie) pasta
2 tablespoons cake flour
2 cups 1/2-and-half cream

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Roughly chop zucchini and onion and technique mushrooms, zucchini and onion in a food processor until finely chopped.
Melt butter in a huge skillet over medium heat. Stir in garlic and chopped veggies. Reduce warmth, cover and simmer 20 minutes, till gentle and juicy.
Meanwhile, deliver a huge pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to 10 mins or till al dente; drain.
Stir flour into veggies. Stir in cream or milk and season to taste. Let simmer 10 minutes extra, then toss with cooked pasta.

Notes :

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