Zucchini-Coconut Cookie Bars Best Family Recipes

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Zucchini-Coconut Cookie Bars

"Moist, spicy, and nutty, these bars are healthy snack as well as a treat."

Ingredients :

3/4 cup margarine, softened
half of cup white sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 three/4 cups all-purpose flour
half of teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup flaked coconut
3/4 cup chopped pitted dates
three/four cup raisins
2 cups grated zucchini
1 tablespoon margarine, melted
2 tablespoons milk
1 teaspoon vanilla extract
1/4 teaspoon floor cinnamon
1 cup confectioners' sugar
1 cup finely chopped walnuts

Instructions :

Prep : 20M	Cook : 48M	Ready in : 1H

Preheat oven to 350 degrees F (175 ranges C). Grease a 9x13 inch baking pan.
In a big bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla till fluffy. Sift collectively the flour, salt, and baking powder; stir into the creamed combination. Stir within the coconut, dates, raisins, and zucchini. Spread batter into the organized pan.
Bake in preheated oven for 35 to forty minutes. To make icing, mix collectively melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners' sugar. Drizzle icing over the bars while nevertheless warm. Sprinkle chopped nuts over icing. Cut into bars whilst cool.

Notes :

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