Miniature Cheesecakes Tasty Recipes

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Miniature Cheesecakes

"This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These clean do-in advance cakes are perfect for a celebration. Keep a batch for your freezer and pinnacle with the cherry pie filling simply before serving."

Ingredients :

24 vanilla wafer cookies
3 (eight ounce) programs cream cheese, softened
1 cup white sugar
three eggs
1 teaspoon vanilla extract
1/four teaspoon ground nutmeg
1 (12 ounce) can cherry pie filling (optional)

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H40M

Preheat oven to 325 tiers F (a hundred sixty five degrees C). Line 24 muffin cups with paper or foil baking liners. Place one vanilla wafer in every cup.
In huge bowl, beat cream cheese and sugar until smooth. Beat within the eggs separately, then stir inside the nutmeg and vanilla. Pour aggregate lightly into prepared muffin cups, filling each 2/3 full.
Bake in preheated oven for 20 minutes or till set. Cool absolutely, then pinnacle with cherry pie filling. Cover and refrigerate till equipped to serve.

Notes :

You might also use any taste fruit preserves or pie filling as the topping.
Reynolds® Aluminum foil can be used to hold food moist, cook dinner it frivolously, and make easy-up less difficult.

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