Pretzel Crust So Tasty
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Pretzel Crust |
"Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe can be changed to be used with a 9 inch pie dish. "
Ingredients :
- 3/four cup margarine, softened
- 3 tablespoons brown sugar
- 2 1/2 cups overwhelmed pretzels
Instructions :
Prep : 5M | Cook : 24M | Ready in : 15M |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C).
- In a medium bowl, mix collectively margarine, sugar and pretzels. Press the aggregate into a 9x13 inch baking pan. Bake in oven for 10 mins; fill with desired pie filling.
Notes :
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