Zucchini Cake V Tasty Recipes

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Zucchini Cake V

"This has usually been a fave at our house. Even the youngsters adore it! I buy Zucchini while it's far on sale, shred it, and freeze it in 2 cup plastic baggage."

Ingredients :

three eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups grated zucchini
1 (8 ounce) can beaten pineapple, drained
three cups all-reason flour
2 teaspoons baking soda
1 half teaspoons floor cinnamon
1 teaspoon salt
three/4 teaspoon floor nutmeg
1/4 teaspoon baking powder
1 cup dates, pitted and chopped
1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 ranges C). Grease and flour 9x5 inch loaf pans.
Mix collectively flour, baking soda, cinnamon, salt, nutmeg, and baking powder. Set aside.
Beat eggs, oil, sugar, and vanilla till thick. Stir in shredded zucchini. Stir in drained pineapple. Mix properly.
Add flour mixture and beat until clean. Add dates and nuts. Mix properly.
Divide batter frivolously into two 9x5 inch loaf pans. Bake at 350 degrees F (175 levels C) for 1 hour and 15 minutes or until timber toothpick inserted in middle comes out clean.

Notes :

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