Wine Cookies (Original Italian) Good Recipes

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Wine Cookies (Original Italian)

"This Italian Wine Cookie recipe become passed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie which can be awesome with coffee or tea."

Ingredients :

three cups all-purpose flour
1 teaspoon baking powder
three tablespoons white sugar
1 cup dry red wine
half cup vegetable oil
1/3 cup granulated sugar for adornment

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five levels C).
In a huge bowl integrate the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your palms.
Roll small portions of dough among arms to make "logs" then form into circles. The circles have to be no larger than the two inches in diameter. Roll cookies in more sugar and location on cookie sheet.
Bake at 350 degrees F (one hundred seventy five stages C) for 25 minutes or until barely brown. After cookies cool they ought to be difficult and crisp.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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