Luscious Pumpkin Ice Cream Pie Tasty Recipes
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| Luscious Pumpkin Ice Cream Pie |
"This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!"
Ingredients :
- 50 vanilla wafer cookies
- half cup walnuts
- 1/four cup butter, melted
- 2 tablespoons maple syrup
- 1 quart vanilla ice cream, softened
- 1 cup canned pumpkin puree
- 2 teaspoons pumpkin pie spice
- three/4 cup heavy cream
- 2 tablespoons granulated sugar
- four tablespoons shortening
- 2/3 cup semisweet chocolate chips
Instructions :
| Prep : 1H50M | Cook : 8M | Ready in : 1H50M |
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- In a blender or meals processor, combination the vanilla wafer cookies and walnuts into first-class crumbs. Transfer to a 9 inch pie pan. Mix within the butter and maple syrup. Using a fork, press firmly and lightly onto the bottom and facets of the pie pan to create a crust. Chill 10 mins inside the freezer.
- In a massive bowl, mixture the vanilla ice cream, pumpkin and pumpkin pie spice. Spoon into the pie crust. Smooth top with a spatula. Chill 1 hour inside the freezer, or until corporation.
- Before serving pie, place the heavy cream and granulated sugar in a small bowl. Mix with an electric powered mixer on excessive pace until peaks shape. Spoon right into a pastry bag with a star tip and pipe round the threshold of the pie.
- In a small saucepan over low warmth, soften shortening and chocolate chips, stirring occasionally, till clean. Transfer to a small plastic field and relax in the freezer 30 minutes, or till company.
- Remove chocolate from container. Using a vegetable peeler or cheese slicer, scrape the chocolate to form small curls. Use the curls to enhance the pie
Notes :
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