Angel Food Candy Popular Recipes

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Angel Food Candy

"Sugar and darkish corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating."

Ingredients :

1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners' coating

Instructions :

Prep : 20M	Cook : 30M	Ready in : 1H15M

Butter a 9x13 inch baking dish.
In a medium saucepan over medium warmness, integrate sugar, corn syrup and vinegar. Cook, stirring, till sugar dissolves. Heat, with out stirring, to three hundred to 310 tiers F (149 to 154 tiers C), or until a small amount of syrup dropped into cold water forms difficult, brittle threads.
Remove from warmness and stir in baking soda. Pour into prepared pan; do no longer unfold. (Mixture will no longer fill pan.) Allow to cool absolutely.
In the microwave or over a double boiler, soften coating chocolate, stirring often until clean. Break cooled sweet into chunk-sized portions and dip into melted sweet coating. Let set on waxed paper. Store tightly blanketed.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it frivolously, and make easy-up easier.

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