Pineapple Coconut Chess Pie You Have To Try

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Pineapple Coconut Chess Pie

"A delicious chess pie with the tropical flavors of pineapple and coconut."

Ingredients :

1 1/2 cups white sugar
3 tablespoons cornmeal
2 tablespoons all-motive flour
1/4 teaspoon salt
four eggs, lightly crushed
1 teaspoon vanilla extract
1/4 cup butter, melted
1 (3.Five ounce) package flaked coconut
1 (15 ounce) can beaten pineapple, drained
1 (9 inch) unbaked pie crust

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 ranges F (175 stages C.)
In a large bowl, integrate sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
Bake in the preheated oven for 60 minutes, or till filling is ready. Cover with aluminum foil after forty minutes. Cool on a twine rack.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it evenly, and make smooth-up simpler.

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