Pineapple Crisp The Best Recipes
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Pineapple Crisp |
"This crisp is first-rate served heat with vanilla ice cream."
Ingredients :
- 2 (20 ounce) cans beaten pineapple, drained
- 1 cup all-motive flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- half of teaspoon salt
- 1 egg
- half cup butter, melted
- 1 teaspoon ground cinnamon
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 stages F (175 ranges C).
- Spread properly-tired pineapple right into a 9x9 inch rectangular baking pan.
- In a medium bowl, mix together flour, sugar, baking powder, salt and egg until clean. Spoon aggregate lightly over pineapple. Pour melted butter over aggregate after which sprinkle with cinnamon.
- Bake in preheated oven for forty to forty five minutes. Serve warm or cold.
Notes :
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