Blender Chocolate Mousse Best Family Recipes

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Blender Chocolate Mousse

"This could be very wealthy and chocolaty. Garnish with whipped cream! This recipe incorporates raw eggs. We advocate that pregnant girls, younger kids, the aged and the infirm do no longer devour uncooked eggs."

Ingredients :

1 (12 ounce) bundle semisweet chocolate chips
half of cup white sugar
3 eggs
1 cup warm milk (a hundred and sixty stages F/71 tiers C)
3 tablespoons brandy

Instructions :

Prep : 1H10M	Cook : 8M	Ready in : 1H15M

In an electric powered blender field, combine chocolate chips, sugar and eggs. Blend. Add warm milk and brandy. Blend till easy. Pour into eight demitasse cups or different small serving cups and refrigerate for at least 1 hour before serving.

Notes :

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