Beer-Batter Onion Rings The Best Recipes

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Beer-Batter Onion Rings

"Light, crispy, very addictive onion jewelry! Use your favourite beer to make the batter."

Ingredients :

three cups all-purpose flour
2 eggs, separated
1 cup beer
four tablespoons butter, melted
salt to taste
3 big onions, sliced into rings
2 quarts oil for frying

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H

Sift flour right into a huge bowl. In any other big bowl, whisk egg yolks. Mix in beer, butter and salt. Set apart 1 cup of flour for dipping the onion jewelry. Slowly stir the egg yolk mixture into the ultimate flour and blend nicely. Allow the aggregate to face 30 to 60 minutes.
Heat deep fryer to 375 stages F (one hundred ninety tiers C).
In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
Coat every onion ring with flour and dip into batter.
Deep fry the battered earrings, numerous at a time, till golden brown. Drain on paper towels and serve.

Notes :

We have determined the dietary cost of oil for frying primarily based on a retention value of 10% after cooking. The specific amount may range depending on cook time and temperature, aspect density, and the specific type of oil used.

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