Smoked Bluefish Pate I Tasty Recipes

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Smoked Bluefish Pate I

"Smoked bluefish gives a extraordinary flavor to this recipe. Serve it as a dip or unfold with crackers, bread or vegetables. The pate can be made milder via the addition of extra mascarpone or cream cheese."

Ingredients :

• 1/2 pound smoked bluefish
• 4 oz. Mascarpone cheese
• 2 tablespoons lemon juice
• 1 tablespoon organized horseradish
• 1 teaspoon organized Dijon-fashion mustard
• 1 pinch ground cayenne pepper
• 2 tablespoons finely chopped purple onion
• salt to flavor

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

• Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a meals processor. Blend properly the use of the pulse placing.
• Transfer bluefish aggregate to a medium bowl. Mix inside the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, pink onion and salt.

Notes :

• Smoked bluefish is to be had inside the deli phase of Roche Bros. And Sudbury Farms stores here in Massachusetts. It is also at the menu at the Legal Seafood Restaurants right here.

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