Japanese Chicken Wings Tasty Recipes
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Japanese Chicken Wings |
"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!"
Ingredients :
- 3 pounds fowl wings
- 1 egg, gently beaten
- 1 cup all-purpose flour for coating
- 1 cup butter
- SAUCE
- 3 tablespoons soy sauce
- three tablespoons water
- 1 cup white sugar
- 1/2 cup white vinegar
- half of teaspoon garlic powder, or to taste
- 1 teaspoon salt
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 degrees F (a hundred seventy five levels C).
- Cut wings in half of, dip in egg and coat with flour.
- Heat butter in a huge, deep skillet over medium-high warmth. Fry wings till deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 mins, basting wings with sauce regularly.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, cook it frivolously, and make easy-up less complicated.
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