Japanese Chicken Wings Tasty Recipes

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Japanese Chicken Wings

"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!"

Ingredients :

3 pounds fowl wings
1 egg, gently beaten
1 cup all-purpose flour for coating
1 cup butter
SAUCE
3 tablespoons soy sauce
three tablespoons water
1 cup white sugar
1/2 cup white vinegar
half of teaspoon garlic powder, or to taste
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five levels C).
Cut wings in half of, dip in egg and coat with flour.
Heat butter in a huge, deep skillet over medium-high warmth. Fry wings till deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 mins, basting wings with sauce regularly.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it frivolously, and make easy-up less complicated.

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