Rolled Tacos The Best Recipes

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Rolled Tacos

"I love Mexican food but quite a few it is too highly spiced for me, so I've created this high-quality, low-spiced version of rolled hen tacos."

Ingredients :

5 boneless, skinless chicken breasts
2 (6 ounce) cans black olives, tired
1 (sixteen ounce) jar salsa
24 (6 inch) flour tortillas
1/four cup vegetable oil

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Boil hen breasts for 20 minutes or till they're very well cooked. Drain breasts nicely and let cool. Use an electric powered food processor or manually shred the hen and set apart.
Use an electric meals processor or blender to puree the olives. In a blending bowl, combine salsa, olives, and hen. Heat tortillas in microwave for approximately 20 to 30 seconds.
Place 1 to 2 tablespoons of the hen mixture into the center of every warmed tortilla and roll the tortillas tightly, the use of toothpicks to hold them closed.
Heat oil in skillet over a high warmness. When the oil is hot, vicinity the rolled taco into the oil and deep fry till lightly browned. Drain on paper towels and serve.

Notes :

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