Zucchini Pineapple Loaf Tasty Recipes

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Zucchini Pineapple Loaf

"This is a good loaf that is huge and gentle. If you need, you can add 1 cup of raisins to the recipe for a pleasing change."

Ingredients :

2 eggs
half of cup vegetable oil
1 cup white sugar
1 cup grated zucchini
1/2 cup crushed pineapple, drained
1 teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon baking soda
1/2 teaspoon baking powder
half of teaspoon salt
three/4 teaspoon floor cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease one 9x5x3 inch loaf pan.
Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
In some other bowl, degree and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour unexpectedly into batter. Stir to moisten. Pour into greased loaf pan.
Bake in 350 degree F (a hundred seventy five degree C) oven for 1 hour till bread assessments achieved. Cool for 10 mins. Turn loaf out of pan to cool on rack. Wrap. Cut in skinny slices and spread with butter.

Notes :

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