Swedish Spritzs You Have To Try
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Swedish Spritzs |
"This turned into a cookie we usually had at Christmas to rejoice a Swedish lifestyle."
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 1/2 teaspoons almond extract
- 1 pinch salt
- 1 1/4 cups all-purpose flour
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Combine butter or margarine, sugar, egg, almond extract, and salt. Cream collectively nicely. Add 1 1/four cup sifted flour. Mix very well.
- Place dough in cookie press, and make lengthy strips. Place on cookie sheet that has been gently sprayed with oil.
- Bake at 350 ranges F (a hundred seventy five levels C) . Check at 8 minutes. It will take as a minimum ten mins to cook. Bake until barely brown. Cut into or 3 inch cookies as soon as taken from the oven. If baked on an air bake cookie sheet, cooking will take a couple of minutes longer.
Notes :
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