Thirty Minute Cocoa Cake With Quick Cocoa Frosting Popular Recipes

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Thirty Minute Cocoa Cake With Quick Cocoa Frosting

"When you need a exceptional cake FAST! You frost even as hot within the pan saving time! Great for potlucks and bake income when you want a cake now."

Ingredients :

• 2 cups white sugar
• 2 cups all-motive flour
• 1 teaspoon baking soda
• 1 teaspoon floor cinnamon
• 1 cup butter
• 1/four cup unsweetened cocoa powder
• 1 cup water
• half of cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• half of cup butter
• 1/4 cup unsweetened cocoa powder
• 1/three cup milk
• 3 half of cups sifted confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

• In a medium saucepan, combine 1 cup butter or margarine, 1/four cup cocoa, and water. Cook over medium heat till butter is melted.
• In a big blending bowl stir collectively sugar, flour, soda, and cinnamon. Add cocoa aggregate to flour mixture, and blend. Beat collectively eggs and buttermilk, and mix into batter very well. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x 13 inch pan.
• Bake for 20 mins at 350 levels F (175 stages C).
• To Make Frosting: Five mins earlier than cake is finished, integrate 1/2 cup butter, 1/four cup cocoa, and milk in a saucepan. Bring to a boil, and simmer approximately 3 mins; dispose of from warmth. Stir in confectioners' sugar and 1 teaspoon vanilla, blending until smooth. Spread right away over hot cake in pan. Sprinkle with nuts.

Notes :

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