Whole Wheat Bread II Best Dishes

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Whole Wheat Bread II

"Slightly candy complete wheat bread. Use stone floor flour if available. This is a very huge recipe, you may need to divide it in half of."

Ingredients :

1/3 cup shortening
1 cup warm water
1 cup packed brown sugar
three (.25 ounce) applications lively dry yeast
4 cups heat water (a hundred and ten stages F/45 tiers C)
four tablespoons white sugar
four teaspoons salt
6 cups bread flour
6 cups complete wheat flour

Instructions :

Prep : 20M	Cook : 48M	Ready in : 2H25M

Dissolve brown sugar in 1 cup warm water. Add shortening, and stir to soften. Let cool.
In a huge bowl, dissolve yeast in 4 cups heat water. Add white sugar, salt, and bread flour. Beat well. Stir in shortening mixture. Stir in enough whole wheat flour to make a stiff however not dry dough.
Turn out onto a gently floured surface. Knead until easy and elastic. Place in a huge, nicely oiled bowl. Cover, and permit to upward thrust till dough doubles in bulk.
Divide dough into four identical components. Shape into loaves. Place in greased, nine x five inch pans, turning each loaf over in pan to grease top. Allow to rise until dough doubles in bulk.
Bake at 350 levels F (one hundred seventy five stages C) for 35 minutes. Let cool before cutting.

Notes :

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