Pear-a-dise Muffins The Best Recipes

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Pear-a-dise Muffins

"Grated lemon or orange rind can be brought to this recipe for a slightly distinctive flavor."

Ingredients :

• 1 cup all-motive flour
• 1 cup entire wheat flour
• 1 half teaspoons baking soda
• 1/2 teaspoon ground cinnamon
• 1 half teaspoons baking powder
• 1/four teaspoon ground nutmeg
• half teaspoon salt
• 1 cup plain yogurt
• 1/4 cup vegetable oil
• 1/three cup honey
• 1 egg, crushed
• 1 cup canned pears, sliced

Instructions :

Prep :	Cook : 15M	Ready in :

• Preheat oven to 375 ranges F (one hundred ninety stages C). Butter 15 muffin cups, or line with paper liner cups.
• Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears gently into dry elements.
• In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture till simply blended. Spoon into muffin cups.
• Bake for 20 to twenty-five mins, or until carried out.

Notes :

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