Pinto Bean Pie IV Popular Recipes

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Pinto Bean Pie IV

"This recipe tastes like pecan pie, but uses pinto beans instead of pecans!"

Ingredients :

1 teaspoon cornmeal
1 (9 inch) unbaked pie crust
2 eggs
1 half of cups white sugar
half of cup butter
1 teaspoon vanilla extract
half cup pinto beans, tired
half of cup pecan halves

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 ranges F (a hundred seventy five degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
Beat eggs in a massive bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on pinnacle of pie.
Bake inside the preheated oven for 60 minutes, or till golden brown and filling is set.

Notes :

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