Strawberry Margarita Cake Best Family Recipes

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Strawberry Margarita Cake

"Strawberry margarita mix and lime zest make this cake as fresh as the cocktail. Served straight from the refrigerator, it's the right summer season treat."

Ingredients :

1 (18.25 ounce) package white cake blend
three egg whites
half of cup water
1/three cup vegetable oil
3/four cup strawberry margarita blend
2 tablespoons grated lime zest
1 (sixteen ounce) box frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H40M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour a 9x13-inch pan.
In a massive bowl, stir collectively cake blend, egg whites, oil, water and margarita mix. Pour batter into organized pan. Bake within the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out smooth. Allow to chill.
Stir lime zest into the Cool Whip(R). Frost cooled cake and refrigerate until serving.

Notes :

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