Piereth Pie I Best Dishes

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Piereth Pie I

"This chocolate and vanilla pudding pie became the highlight of a ride to Minot, ND many years in the past. It became served at a restaurant there."

Ingredients :

• 1 (9 inch) pie shell, baked
• half cup butter, softened
• 3/4 cup white sugar
• 2 (1 ounce) squares unsweetened chocolate
• 2 eggs
• half cup slivered almonds
• 1 (3.4 ounce) bundle instant vanilla pudding mix
• 1 cup frozen whipped topping, thawed
• 1/four cup grated semisweet chocolate, for garnish

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

• In a medium bowl, cream collectively butter or margarine and sugar. In a microwave-secure bowl, microwave chocolate till melted. Stir occasionally till chocolate is smooth. Stir in melted chocolate, then beat inside the eggs one after the other. Stir in almonds. Pour mixture into pastry shell and relax in fridge.
• Prepare pudding blend according to package instructions. Pour pudding over chocolate layer, then spread whipped topping over pudding. Sprinkle with grated chocolate. Chill numerous hours before serving.

Notes :

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