Toffee Cake Tasty Recipes

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Toffee Cake

"This is a terrific final-minute recipe. It takes mins to make and is light and delicious. If in a hurry, you may serve it right away, however it's quality if refrigerated for twenty-four hours to allow the flavors to combo."

Ingredients :

1 (10 inch) angel food cake
1 (12 ounce) container frozen whipped topping, thawed
6 (1.Four ounce) bars chocolate protected English toffee

Instructions :

Prep : 10M	Cook : 12M	Ready in : P1D

Split angel meals cake in 1/2 horizontally.
Stir collectively the whipped topping and the overwhelmed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

Notes :

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