Posole Soup So Tasty

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Posole Soup

"Authentic Posole is made with the pig's head; the ears are the delicacy. This easy recipe makes use of extra 'suited' ingredients."

Ingredients :

2 pounds beef loin
2 teaspoons salt
water to cover
4 cups hominy
2 tablespoons chili powder
half cup shredded cabbage for garnish
1 small head cabbage, shredded
1 tablespoon onion
1 lime, reduce into wedges

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H55M

In a massive pot over high warmth, integrate the beef, salt and water to cowl. Bring to a boil and decrease heat to medium low. Allow to simmer for 2 hours, skimming foam as important.
Remove from warmness and take the bones out of the inventory. Cool and de-fats the inventory. Remove red meat from bones and go back meat to inventory. Add the hominy and chili powder and simmer over low warmness for 30 to 45 minutes.
Serve by way of putting soup in bowls. Each diner then provides their personal cabbage, radishes, onion and lime juice to flavor. Eat with the aid of dipping spoon deep all the way down to bottom of bowl, lifting to deliver up the meat, hominy, soup and layered vegetables.

Notes :

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