Manifold Stew You Have To Try
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| Manifold Stew |
"This is a feast to have on the road with buddies! Great for avenue trips! Be positive not to put the Dutch oven close to the spark plugs."
Ingredients :
- 2 squirrels - skinned, gutted, and reduce into portions
- four potatoes, peeled and diced
- 1 yellow onion, chopped
- three carrots, sliced
- three cloves garlic, chopped
- 1 (14 ounce) can chicken broth
- four cups water
- 2 teaspoons salt
- 1 teaspoon floor black pepper
- 2 teaspoons paprika
- 2 teaspoons rubbed sage
- 2 teaspoons dried rosemary, overwhelmed
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H |
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- Preheat vehicle for at the amount of time it takes to prepare vegetables, about 20 mins.
- Place squirrel, potatoes, onion, carrots and garlic right into a medium sized dutch oven with a lid. Pour in the can of fowl broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot among the fender skirt and manifold. Be certain to location the lid on the pot.
- Drive as a minimum 60 mph (ninety five kmph) for 4 to 5 hours or till squirrel is smooth.
Notes :
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