Plain Potato Soup The Best Recipes
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Plain Potato Soup |
"Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and a few salt and white pepper is used to season the soup. Serve warm, or you could reheat in a microwave or double boiler."
Ingredients :
- 4 potatoes, peeled and cubed
- water to cover
- 2 (12 fluid ounce) cans evaporated milk
- four tablespoons unsalted butter
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 40M |
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- Place the potatoes in a huge pot over excessive warmness. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 mins, or until potatoes are gentle. Do not drain.
- Reduce warmth to low and pour in the evaporated milk and the butter. Mash the potatoes inside the pot with a potato masher. Season with salt and white pepper to taste.
Notes :
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