Bob's Stuffed Banana Peppers Tasty Recipes

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Bob's Stuffed Banana Peppers

"This is an exquisite recipe for banana peppers full of an Italian sausage aggregate and baked in a scrumptious tomato sauce. We get requests to cause them to for the guys my husband works with all the time."

Ingredients :

eight banana peppers
2 tablespoons butter
1/2 cup chopped onion
half of cup chopped celery
1 (28 ounce) can beaten tomatoes
1 (8 ounce) can tomato sauce
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
2 half of teaspoons salt, divided
1/2 teaspoon floor black pepper, divided
1 egg
1 teaspoon Worcestershire sauce
half cup grated Parmesan cheese
1 pound warm Italian sausage
1 pound slight Italian sausage
1 half cups bread crumbs

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Cut off tops of peppers, and get rid of ribs and seeds. Chop suitable for eating quantities of tops; set aside. Bring a big pot of salted water to a boil. Add peppers, lessen heat, and simmer until smooth but still firm, approximately 5 mins. Drain and set aside.
Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until soft, 3 to 5 minutes. Stir in overwhelmed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/four teaspoon pepper. Simmer exposed for 10 minutes. Preheat oven to 350 stages F (one hundred seventy five stages C).
Meanwhile, in a massive mixing bowl, combine egg, 1 teaspoon salt, 1/four teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
Using a piping bag or sausage stuffer, fill every pepper with the meat aggregate. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
Bake exposed in preheated oven for 1 hour.

Notes :

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