Butterscotch Bread Good Recipes

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Butterscotch Bread

"My mother's pal has been making this candy, dense bread since World War I. It's a real deal with for brown sugar lovers."

Ingredients :

four cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups packed brown sugar
4 eggs, crushed
2 cups buttermilk
4 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H10M

Preheat oven to 350 ranges F (175 tiers C). Lightly grease 9x5 inch loaf pans.
In a big bowl, stir together the flour, baking soda, salt and brown sugar. Stir in the eggs, buttermilk and melted butter suddenly. Mix just enough to moisten. Pour batter into organized pans.
Bake in preheated oven for 60 minutes, or till golden brown and a teeth pick out inserted into center of a loaf comes out easy.

Notes :

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