Blueberry Cornmeal Muffins Best Family Recipes

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Blueberry Cornmeal Muffins

"Blueberry cakes with the hearty taste of cornmeal. Moist, rich, and heavenly! I'm glad to share my recipe with you. Fresh or frozen berries may be used, and if you want plenty of berries, you can upload as plenty as 1 cup additional berries to this recipe."

Ingredients :

1 1/four cups all-cause flour
half of cup cornmeal
half cup brown sugar
half teaspoon salt
1 tablespoon baking powder
1 cup milk
1/2 cup butter, melted
1 egg, beaten
1 cup frozen blueberries

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Preheat oven to 375 stages F (one hundred ninety degrees C). Grease muffin cups or line with paper muffin liners.
Sift flour, cornmeal, brown sugar, salt and baking powder collectively into a massive bowl. Dredge the blueberries inside the sifted components. In a small bowl, combine the milk, butter and egg. Stir the wet components into the flour mixture just till moistened. Spoon batter into organized muffin tins.
Bake in preheated oven for 20 minutes. Let muffins sit down for 10 mins earlier than casting off from the pan.

Notes :

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