Chestnut Pasta Best Dishes

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Chestnut Pasta

"Chestnuts are now not just roasted by an open hearth. Now, I even have a high-quality chestnut pasta recipe. It takes a while to prepare, however it is a exertions of affection and an unrivaled sensation for your taste buds. Enjoy! Buon Appetito!"

Ingredients :

half cup all-purpose flour
1 cup complete wheat flour
half teaspoon salt
1 sprint floor nutmeg
1 sprint ground black pepper
2 eggs, overwhelmed
2 tablespoons olive oil
1 cup chestnut puree
half of cup warm water
half cup olive oil
5 cloves garlic, minced
half cup grated Romano cheese
salt and pepper to taste

Instructions :

Prep : 50M	Cook : 8M	Ready in : 1H15M

In a huge bowl, integrate flour, entire wheat flour, salt, nutmeg and pepper; mix. Make a properly within the center and upload eggs and 2 tablespoons olive oil; beat properly. In a bowl combine chestnut puree and half of cup water; upload to egg combination. Incorporate flour and egg blend. Dough could be very stiff. Adjust with extra flour or water. Knead for 10 mins and permit dough to rest for five minutes.
Cut off a handful of dough. With a rolling pin, roll 6 inch wide strips, 1/16" thick. Use a pasta machine when you have one. Dust strips with flour. Allow to slightly dry on muslin material. Cut into lengthy pasta 1/4" huge. Dry for half-hour.
Add pasta to a huge pot of rapidly boiling salted water with a tablespoon of oil. Boil for five mins; drain. Mix pasta with olive oil, minced garlic, Romano cheese, salt and pepper. Serve right away.

Notes :

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