Caramelized Red Bell Peppers and Onions So Tasty

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Caramelized Red Bell Peppers and Onions

"This divine aggregate of sweet crimson peppers and sweet purple onions goes very well with lamb. To upload a touch variety, add 1/4 cup raisins earlier than serving, it is scrumptious!"

Ingredients :

2 red bell pepper, reduce into strips
2 crimson onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
1/four cup purple wine (non-obligatory)
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

In a warm saucepan over a medium warmness, integrate pink peppers, onion, oil and butter; saute for 2 minutes. Reduce warmth to medium-low and continue cooking, stirring occasionally, until the onions and peppers melt.
If favored, stir pink wine into the veggies and cook dinner till the wine evaporates; about 30 minutes. Season with salt, pepper, and basil.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it evenly, and make easy-up easier.

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