Overnight Casserole You Have To Try

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Overnight Casserole

"Macaroni, eggs, cheese and dried red meat integrate in a creamy soup aggregate. This is a scrumptious casserole that you prepare the night time before, then just pop it within the oven for an hour to bake."

Ingredients :

2 cups small seashell pasta
four tough-cooked eggs, chopped
1/2 pound Cheddar cheese, cubed
1 pinch ground black pepper
2 cups milk
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1 onion, chopped
1 1/2 kilos dried beef, torn in pieces

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and pork in a 9x13 inch baking dish. Mix properly, cover and refrigerate in a single day.
Preheat oven to 350 degrees F (a hundred seventy five tiers C).
Bake casserole, covered, at 350 ranges F (one hundred seventy five tiers C) for 1 hour.

Notes :

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