Wonton Wrappers Good Recipes

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Wonton Wrappers

"For the ones folks who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings filled with your favourite fillings."

Ingredients :

1 egg
1/three cup water
2 cups all-purpose flour
1/2 teaspoon salt

Instructions :

Prep : 30M	Cook : 72M	Ready in : 30M

In a medium bowl, beat the egg. Mix inside the water.
In a huge bowl, combine the flour and salt. Create a nicely within the middle of the mixture and slowly pour within the egg and water. Mix nicely. If the mixture is too dry, growth the quantity of water one teaspoon at a time until a pliable dough has fashioned.
On a lightly floured floor, knead the dough until elastic. Cut dough into separate balls. Cover the balls with a moist fabric for a minimum of 10 minutes.
Cut each ball into four identical pieces. Roll the pieces into 10 half by way of 10 half inch squares. Cut each into nine 3 half with the aid of three 1/2 inch squares. Use in any recipe that calls for wonton wrappers.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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