Macaroni and Cheese V So Tasty

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Macaroni and Cheese V

"This is my mom's recipe for macaroni and cheese with a bread crumb topping and a bit dry mustard for zip. It is notable!! You can make it greater or less cheesy, depends to your taste."

Ingredients :

3/4 cup dry bread crumbs
2 tablespoons melted butter
eight ounces macaroni
2 tablespoons butter
1 small onion, minced
1 tablespoon all-purpose flour
salt and pepper to taste
1/4 teaspoon dry mustard
1 half of cups milk
2 cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease a 2 quart casserole dish. Place the bread crumbs right into a small bowl and mix properly with the melted butter; set aside.
Bring a massive pot of lightly salted water to a boil. Add macaroni and prepare dinner for 8 to ten minutes or until al dente; drain, then place into organized casserole dish.
While the pasta is cooking, soften 2 tablespoons butter in a saucepan over medium warmth. Stir inside the minced onion and cook dinner until the onion softens and turns translucent, approximately 5 mins.
Stir within the flour, pepper, salt, and dry mustard until integrated, then pour in the milk and convey to a simmer. Simmer, stirring constantly until the milk has thickened, approximately 10 mins. Take the milk off of the warmth and stir in the Cheddar cheese till melted. Pour cheese sauce over the macaroni, then sprinkle evenly with buttered bread crumbs.
Bake until the pinnacle is golden and bubbly, approximately 20 minutes.

Notes :

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