Mimi's Tomato Soup Cake The Best Recipes

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Mimi's Tomato Soup Cake

"Depression generation tomato spice cake recipe used by my grandmother...This cake is REALLY highly spiced! You may additionally substitute butter for the shortening in case you pick."

Ingredients :

• 3/4 cup shortening
• 1 1/2 cups white sugar
• 1 (10.75 ounce) can tomato soup
• three/four cup water
• 1 teaspoon baking soda
• three cups all-cause flour
• 1/4 teaspoon salt
• three teaspoons baking powder
• 1 1/2 teaspoons floor cinnamon
• 1 teaspoon floor cloves
• 1 1/2 teaspoons floor nutmeg
• 1 half cups raisins
• 1 half of cups chopped walnuts

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease and flour a ten inch Bundt pan. Sift together the flour, salt, baking powder, cinnamon, cloves and nutmeg. Set apart.
• In a huge bowl, cream together the shortening and sugar until mild and fluffy. In a separate bowl, combine tomato soup, water and baking soda. Add to creamed aggregate alternately with the flour mixture. Stir in the raisins and nuts.
• Pour batter into a 10 inch Bundt or tube pan. Bake within the preheated oven for 60 minutes, or till a toothpick inserted into the cake comes out smooth. Cool for 10 mins within the pan, then turn out onto a twine rack.

Notes :

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