Philippine Butter Cookies So Tasty

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Philippine Butter Cookies

"These are also known as Puto Seco. This is a delectable, butter cookie that is complimented with a cup of tea. The cornstarch within the recipe makes them mild and crunchy."

Ingredients :

1 cup butter, softened
1 cup white sugar
3 eggs
three 2/3 cups cornstarch
1 teaspoon cream of tartar
1 teaspoon baking powder

Instructions :

Prep : 5M	Cook : 60M	Ready in : 17M

Preheat the oven to 375 ranges F (190 stages C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar until easy. Beat inside the eggs, one at a time. Stir inside the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and region them 1 inch aside onto the organized cookie sheets.
Bake for 10 to twelve mins inside the preheated oven, or till light brown. Remove to wire racks to cool.

Notes :

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