Lemon Poppy Seed Bread Tasty Recipes

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Lemon Poppy Seed Bread

"A delicious and easy poppy seed bread crafted from scratch."

Ingredients :

3 cups all-motive flour
1 half teaspoons salt
1 1/2 teaspoons baking powder
1 1/2 tablespoons poppy seeds
2 half cups white sugar
1 1/8 cups vegetable oil
3 eggs
1 1/2 cups milk
1 half teaspoons vanilla extract
1 half teaspoons lemon extract
1/4 cup orange juice
three/4 cup white sugar
1/2 teaspoon lemon extract

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 stages C). Grease three 8x4 inch bread pans.
In a big blending bowl, stir together the flour, salt, baking powder, poppy seeds and a couple of half of cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until easy, about 1 minute. Pour batter lightly into the organized pans.
Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the middle of the loaves comes out clean. Cool loaves within the pans for 10 mins before doing away with to a cord rack.
Combine orange juice with final 3/four cup sugar and favored flavor of extract; stir nicely. Pour this mixture over the loaf while it's far nonetheless warm. Allow loaf to chill absolutely earlier than serving.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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