Manicotti Pancakes I You Have To Try
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| Manicotti Pancakes I |
"Make those shells from scratch, stuff with seasoned cheese or floor meat, and bake with tomato sauce and cheese in a moderate oven for 35 minutes."
Ingredients :
- 1 cup all-cause flour
- 4 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup water
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
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- Combine flour, eggs, olive oil, salt and water in a medium bowl; stir till easy. Heat a 7 inch skillet over medium-high heat and gently brush with olive oil. Ladle enough batter into pan to cowl the lowest. Cook until pinnacle is set and bottom is brown, approximately 30 seconds. Lift pancake onto parchment paper and repeat. Stuff with meat or cheese filling, top with tomato sauce and bake.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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