Sausage Gravy I Tasty Recipes

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Sausage Gravy I

"My mom learned how to make this at the same time as we lived in Nashville many years ago, and it's miles now a circle of relatives preferred. Good old fashioned sausage gravy. It's her most requested recipe from circle of relatives and pals alike. Serve over biscuits or toast."

Ingredients :

1 pound floor beef sausage
3 tablespoons bacon grease
1/four cup all-cause flour
three cups milk
half of teaspoon salt
1/4 teaspoon floor black pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 30M

Brown sausage in a massive skillet over medium-excessive heat. Set aside, leaving the drippings within the skillet.
Mix bacon grease into the sausage drippings. Reduce warmth to medium, integrate with flour, and stir continuously until combination just turns golden brown.
Gradually whisk milk into skillet. When the aggregate is clean, thickened, and starts to bubble, return the sausage to skillet. Season with salt and pepper. Reduce warmness, and simmer for approximately 15 minutes.

Notes :

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