Mongolian Beef I The Best Recipes
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Mongolian Beef I |
"A easy however spicy dish with red meat, carrots and green onions. Serve over rice for a completely filling meal."
Ingredients :
- 1 teaspoon sesame seeds
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 pound red meat spherical steak, reduce into skinny strips
- three/4 cup water
- 2 tablespoons soy sauce
- 2 half teaspoons cornstarch
- half teaspoon white sugar
- 1 teaspoon purple pepper flakes
- 2 tablespoons vegetable oil, divided
- 2 carrots, thinly sliced
- 1 bunch inexperienced onions, reduce into 2 inch portions
Instructions :
Prep : 35M | Cook : 6M | Ready in : 45M |
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- In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds start to show golden brown; set apart.
- In a medium bowl, blend collectively 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in pork strips. Let stand for at least 10 mins.
- In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set apart.
- Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir pork in hot oil for 1 minute; remove, and set apart. Heat remaining tablespoon of oil within the equal pan. Saute carrots and white a part of inexperienced onions for two mins. Stir in inexperienced components of the green onion, and saute for 1 minute. Stir in sesame seed aggregate and beef. Cook and stir until sauce boils and thickens.
Notes :
All recipes for this dish will allow you to get a fresh and positive cooking encounter on your kitchen and make healthier and more delicious food choices. No matter the event, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are right for you. If this Mongolian Beef I recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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