Mongolian Beef I The Best Recipes

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Mongolian Beef I

"A easy however spicy dish with red meat, carrots and green onions. Serve over rice for a completely filling meal."

Ingredients :

1 teaspoon sesame seeds
1 tablespoon soy sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 pound red meat spherical steak, reduce into skinny strips
three/4 cup water
2 tablespoons soy sauce
2 half teaspoons cornstarch
half teaspoon white sugar
1 teaspoon purple pepper flakes
2 tablespoons vegetable oil, divided
2 carrots, thinly sliced
1 bunch inexperienced onions, reduce into 2 inch portions

Instructions :

Prep : 35M	Cook : 6M	Ready in : 45M

In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds start to show golden brown; set apart.
In a medium bowl, blend collectively 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in pork strips. Let stand for at least 10 mins.
In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set apart.
Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir pork in hot oil for 1 minute; remove, and set apart. Heat remaining tablespoon of oil within the equal pan. Saute carrots and white a part of inexperienced onions for two mins. Stir in inexperienced components of the green onion, and saute for 1 minute. Stir in sesame seed aggregate and beef. Cook and stir until sauce boils and thickens.

Notes :

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